Posts in category

Food


So maybe you think you’ve got it all figured out. You’re the MacGyver of the kitchen—spatula in one hand, two eggs in the other. Crack, separate, and plop goes the egg in the bowl… with a bit of shell. The horror! What do you do? Hint: Using a spoon or your fingers isn’t the answer. …

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Want something more badass than the usual rainbow-like ice cream to cool your tongue with? Then this charcoal-black icy treat is what you’re looking for! Served by the Little Damage Ice Cream Shop in Los Angeles, California, these villainous delicacies have simply exploded on Instagram. And according to the testimonies, these almond-charcoal flavored soft serve …

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Ever wanted a caffeinated beverage that looks as misanthropic as you feel? Then you’re in luck, because the Goth latte is here. It’s made from the crushed souls of dead unicorn lattes and it’s just as dark as your cold dead heart. OK, so that’s not totally true. They’re actually made from activated charcoal, an …

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Some cakes are just cakes. You eat them and that’s it. But some of them are true masterpieces and you find pleasure by simply looking at them. Kalabasa bakery from Moskow, Russia, uses Instagram as their platform to show off their unique creations – cakes, decorated with chocolate brush strokes. Front the cake is decorated …

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This time of year we love to get together and spend more time outside at parties and BBQ’s with friends and family. If we’re heading out, of course it’s customary to bring a dish and so I always do (and often bring several). This way I know that I’ll have something healthy to eat and …

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Not only is this Tabbouleh full of flavor and delicious, but it is filled with ingredients that help to detox your body! If you’ve heard that “detoxing is a myth”, then you have to read this post where I share the science behind detoxing. The truth is that our bodies are working overtime every day to process all of the …

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This chilled bean salad recipe is perfect for a backyard BBQ on a hot day or for a simple protein-packed lunch! I’ve always loved to eat tangy bean salads, but never the stale store-bought versions that are usually made with inflammatory soybean oil and added sweeteners. If you’ve never been a fan of bean salads, this recipe is …

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Serves 4 Ingredients: For the dressing: Method: To make the dressing whisk together all the ingredients then set to one side. Cook the noodles according to packet instructions, then drain and toss in the sesame oil. Heat a non-stick skillet and rub the vegetable oil into the meat. Fry the beef for 2-3 minutes for …

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 Serves 2 Ingredients: Method: Boil the broad beans in salted water for 4-5 minutes, or until tender. Add the peas and cook for a further 2 minutes. Drain the peas and beans and rinse under cold water then set to one side. Heat a non-stick pan and gently fry the pancetta for 3-4 minutes, or …

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Serves 4 Ingredients: 1 lb butternut squash, cubed 2 tbsp olive oil 1 tsp sea salt ½ tsp black pepper 2 red onions, sliced 2 tbsp thyme leaves 1 cup feta cheese, cubed 1 cup arugula For the dressing: 3 tbsp balsamic vinegar 1 tbsp maple syrup ½ tsp sea salt Method: Preheat the oven …

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