Thai Beef Salad


Serves 4

Ingredients:

  • 1 cup glass noodles
  • 8 oz sirloin steaks, trimmed
  • 2 tsp vegetable oil
  • 3 cups lettuce leaves
  • ½ cucumber, thinly sliced
  • 1 red onion, sliced
  • ½ cup salted cashews
  • 2 tsp fresh basil
  • 1 tbsp sesame oil
  • 1 tsp sea salt

For the dressing:

  • 3 tbsp fresh lime juice
  • 3 tbsp palm sugar
  • 2 tbsp fish sauce
  • 1 tbsp dark soy sauce
  • 2 tbsp sesame oil
  • 2 tsp fresh ginger, grated
  • 2 tsp garlic, minced
  • 2 red chillies, finely sliced

Method:

To make the dressing whisk together all the ingredients then set to one side.
Cook the noodles according to packet instructions, then drain and toss in the sesame oil.
Heat a non-stick skillet and rub the vegetable oil into the meat. Fry the beef for 2-3 minutes for medium rare then leave to rest for 5 minutes.
Combine all the salad ingredients, except the beef, into a large bowl the coat with the dressing over.
Slice the beef then add to the salad and serve.

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